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If you like to have a taste of authentic Cebu cooking, try STK or "Sinugba-Tinola-Kinilaw" (grilled, stewed or vinegared). You choose the fresh catches of the day and have it cooked in an eatery. Don't forget to try Cebu's delectable lechon. For pasalubong, don't forget to get Otap, a flaky biscuit, and the different dried fruits, the most popular of which is the dried mango. For the musically-inclined, Cebu is also noted for its guitars.
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